I grew up with
Daniel Pinkwater's books, from Tooth-gnasher Superflash to the Fat Camp Commandos to Alan Mendelsohn to Uncle Boris's dogs. They were, and still are, wacky, bizarre, off-beat, awesome. His noncomformist characters are probably why I never felt odd having different interests from my peers, why I was never intimidated by the popular crowd, why I went out of my way to antagonize said popular crowd...
The other day I went into the Miniature Bootshaped-Country section of Northern Midwest City with some friends, heading to a cafe for coffee (them) and pastries (me). Among the chocolate eclairs and canolis and tiramisu and brownies was, I was delighted to see, a shelf with Napoleans, their creamy custard slightly oozing out of the sides, the top glazed with a shell of chocolate-patterned fondant.
One common motif of Pinkwater's books is food. Specifically, yummy, unhealthy food. In one of his Snarkout Boys books, at least a chapter is dedicated to the characters eating a Napolean. It is described as out of this world, ectasy in pastry form, heaven on Earth. I had no idea what they were; I imagined them as some mythical beast, cream-filled and beautiful, existing only in a diner in New Jersey. They are, in fact, cream-filled and beautiful, but can indeed be found outside Hoboken.
What they are, also, is messy. When I tried to eat it with a fork, the filling squirted out the sides; when I gave up on table manners and bit into it, my mouth was covered in chocolate. The pastry was dry and flaky; the custard was light and airy; the glaze was delicious, but almost too pretty to eat.
Daniel Pinkwater, you have good taste in pastry.